27 The Food Has A Tasty And Indonesia Tasikmalaya Mandatory In Try
Which is the city of tasikmalaya in West Java, there is a lot of variety of food was very tasty and worth you try food has an area of manifold tasikmalaya, on this occasion we would serve about 27 food has tasikmalaya a must try if you visit.
On this occasion, let us together take a peek specialties Tasikmalaya, West Java. As one of the towns located in the territory of Indonesia, certainly Tasikmalaya has various dishes and drinks typical patisseries. If you have spare time and the opportunity to pay a visit to Tasikmalaya, don't forget to sample the diverse cuisine of Tasikmalaya, as follows:
Wajit
It's cheap and it tastes delicious is the attraction of this wajit. Wajit is a snack madeof sticky rice and coconut mixed with dihaluaskan and then cooked along with the brown sugar. Last wajit before serving is wrapped in corn leaves are white. Wajit of Tasikmalaya has a sweet flavor suitable for you lovers of sweet food. Wajit Tasikmalayamandatory you try when visiting the Tasikmalaya. You could also make the gift because it's cheap and the shape is small so you will not hassle when taking him.
Next will be served typical Tasikmalaya food recipes which has the name nganjuk Rice TO Nasi Tutug Oncom Lakes or Lake. In Sundanese, tutug has the meaning of mashing because tutug oncom is made by way of stirring and pounded with fermented beans. The materials need to be prepared is white rice, fermented beans, onion, garlic, kencur, raiwt pepper, basil, salt, and sugar as well as additional complementary side dish. The first tama roasted oncom and seasoning until fluffy uleg then FRY withfermented beans. Further entries of the rice and stir until well mixed with condiments and fermented beans. Once cooked, serve tutug oncom along with side dishes that have been prepared earlier.
Citruk
Typical traditional culinary Tasikmalaya is now rare. Citruk is a typical hawker Tasikmalaya similar crackers made from starch and wheat flour are shaped similar to a round metal coins. Citruk stands for ngagetruk which means aci aci or starch, is often a bit hard but it feels crisp. Citruk snack made of ordinary people of Tasikmalaya residents because it feels tempting and nagih.
Godeblag
Typical regional food there is the next godeblag of Tasikmalaya, namely snacks made from cassava or cassava that is coupled with a lot of seasoning is obtained on the market. Godeblag-producing Center in the Manonjaya. Cassava or cassava that will be processed into the best qualified should be godeblag and not affected by pestsor it feels would be strange after prepared. Godeblag there is only one sense, that of saltiness.
Noga Nuts
Tasikmalaya Regency next specialities there are a lot of nut noga is produced in the region of Indihiang. Noga nuts have a special history and become a local food tastes savory and crunchy-textured and has been known since early 1982. Noga nut made of a mixture of peanuts and sugar without chemical dyes, artificial sweeteners, andpreservatives.
Es Bojong
Typical drinks Tasikmalaya is usually presented when breaking the fast. Ice is a syrupdrinks bojong legendary. Made from a mixture of water and coconut milk syrup with an extra piece of jackfruit, pineapple, coconut, avocado, sticky tape, black, grass jelly and durian fruit. The uniqueness of this drink is thick coconut milk taste of dominance and very typical, not from a sense of sweet condensed milk because it does not use milk as its alloy materials.
Cake Aci
The cake is made from simple materials of aci include tapioca flour, sugar, butter, and eggs are also mixed into a dough. The dough is then processed into cakes aci. Acicake sold at 20 thousand dollars only per wrapper.
Ladu
Ladu is a snack made of sticky rice with a sweet taste. Ladu textured similar to dodolgarut. Ladu many presented when lebaran arrived. Though so many stores now by selling ladu for by traditional Tasikmalaya.
Kalua Orange
Kalua oranges get listed in Tasikmalaya specialties. Kalua oranges are candied orange peel mixed with sugar and flavorings are unique like durian or strawberry. This makes the Orange food kalua tastes unique.
Sateen Maranggi
Tasikmalaya last food you should try maranggi Satay is made from beef that's cut big. The meat was burnt and then doused with a spicy sauce made from soy sauce, onion, chilli, sliced tomatoes, and a sprinkling of pepper and fried onions. It could also be served with a peanut marinade, spray according to taste of the purchasers.
Rice Cikur
Tasikmalaya of West Java, special food was rice cikur sold in one of the stalls are located in the junction between the Panyerutan and the Student Soldiers, Tasikmalaya, West Java. It is possible that this is the only food stall warung that sell food in the form of rice cikur. Stalls that looks simple is indeed just be on the junction between the Panyerutan and the Student Soldiers, but don't get me wrong because the processed rice cikur here it feels really good. He said the Lake was "ngeunah pokona mah euy"! the taste is very worth the thumbs up and also the price is very affordable. Food in the form of rice this cikur portions fit for treating the hunger strike
kolontong
Typical snacks Tasikmalaya is made from glutinous rice prepared in such a way is mixed with a special seasoning to produce cereal snack tastes savory.
By Oyek
Snacks are always present when lebaran arrived this is a food that is derived from one of the areas in Tasikmalaya, Tenjowaringin. Made of glutinous rice prepared in quite a long time and through several stages long. Although the process is long, but the taste is very delicious so being a prima donna mostly community of Tasikmalaya.
Chicken Porridge Haji Zaenal
The typical dining Tasikmalaya famous chicken porridge Haji Zainal is located on the street Kalektoran, Tasikmalaya. Chicken porridge Haji Zainal is already very well known even to the outskirts of Tasikmalaya. Every day the restaurant is always flooded with visitors both from within and outside the town of Tasikmalaya town of Tasikmalaya. The price of chicken porridge in food stalls Haji Zainal also affordable is directly proportional to it tastes good, worth it if a lot which makes chicken porridge Haji Zainal as favourites. Taste a savory mush their chickens will surely always be relived by anyone that tried it, so that when a visit to Tasikmalaya again will definitely be hooked to try this chicken porridge Haji Zainal again.
Sale Of Bananas
As with most types of sale that we often encounter in other areas, the sale of bananas Tasikmalaya is cereal snack or snack you must make friends in travel around the town of Tasikmalaya or you make it by to relatives at home. Sale of Tasikmalaya is made from bananas bananas are processed by means of special way in comb is not too thick then dried under the Sun directly. After that, the sale of bananas can be directly consumed or fried first using flour.
Chicken Soup Pataruman
Typical Tasikmalaya of West Maknaan this one is food dishes soups are a favorite of most communities and Tasikmalaya visitors came to Tasikmalaya. One of the sellers of chicken soup is the capital of the legendary pataruman Rina who had been selling since the 1960 's. According to the author of this soup, there is no something special in the making and serving, it's just the consistency of a typical taste of chicken soup pataruman from the time it first until now which became the deciding factor of this food is a favorite of many people. There has been since the 1960 's and the ideals it seemed unchanged, making this pataruman chicken soup has a lot of fans. If you want to try chicken soup this pataruman, come to the streets of Tasikmalaya, 23 Numbers Pataruman.
Meatball Noodle Executables
Meatball is a favorite food of some people. In addition, the culinary delights of the meatballs are also easily found in almost all areas in Indonesia. Not even rarely stall meatballs between each other very close together and they are always crowded visitors. Similarly in Tasikmalaya, there is one famous meatballs stalls will taste a delicious ball. The name of the well known as warungs meatballs Meatballs As located at Pemuda Street no. 5, Tasikmalaya. The taste is very distinctive culinary specialties with a slightly different Meatball in the area as well as other places so that the meatballs as being famous.
Breadfruit Chips
Typical snack of Tasikmalaya called this breadfruit chips made from breadfruit which are already mature. The breadfruit is treated in such a way by means of small little cut kamudian fried and seasoned. Breadfruit chips are often made by people in Tasikmalaya snacks as friends drinking tea or friends gathered with relatives. You can also bring this typical Tasikmalaya breadfruit chips as a fruit of the hand.
Breadfruit Chips
Typical snack of Tasikmalaya called this breadfruit chips made from breadfruit which are already mature. The breadfruit is treated in such a way by means of small little cut kamudian fried and seasoned. Breadfruit chips are often made by people in Tasikmalaya snacks as friends drinking tea or friends gathered with relatives. You can also bring this typical Tasikmalaya breadfruit chips as the hand because the current chips breadfruit is already presented with the wrap and easy to carry.
Kupat Know Tasikmalaya
Kupat know is one of the many Tasikmalaya cuisine you should try when visiting the Tasikmalaya. Kupat know Tasikmalaya is usually sold by the street vendors. It feels a little different with the culinary delights of the kupat know in other areas because it uses the typical original seasoning blend of Tasikmalaya. The vehicle may be the same as the other area know of kupat, but it tastes very delicious typical cuisine beuh sunda Tasikmalaya. If you are curious with kupat know Tasikmalaya, then you can come to the Mangunreja Highway, Singaparna, there is a seller of kupat know Tasikmalaya that tastes good.
Murtabak Ramayana
For you fans of sugary foods should and must try the murtabak sold the ramayana in Tasikmalaya. Yet to Tasikmalaya if not try the taste of carrots ramayana. Murtabak can you find in the ramayana Way Student Soldiers, Tasikmalaya. Murtabak ramayana better if eaten directly after completed due to the still warm sprinkling the topping pas plus to taste.
Know The Round
Tasikmalaya specialties there is to know in the next round. Food was booming until there is a type of game called know it was round not too notable. However, today the merchants are already innovating on products so as to know the round be booming. One form of innovation the traders know round is with the tagline "fried impromptu" where know round served still hot by the way fried impromptu when there are people who buy dried herbs flavor emblazoned and balado, salty, or spicy. In addition, the seller know round also selling touring car open the back tubs transformed into a place to cook tofu and a familiar jingle in the ears of the public. A sense of knowing this very distinctive rounded and unique with a chewy texture and savory. Know this round delicacy without accompanied other foods, fairly sweet iced tea only.
Cilok Goang
Sundanese food Tasikmalaya that this one has a nutty taste with a chewy texture and savory when eaten. Coupled with a super tasty especially the seasoning and condiment goang spray as the broth. Cilok goang PDC cilok dishes or aci is plugged that smothered with gravy sauce goang so called cilok goang. Although cilok snack dishes originating from the aci is plugged in, but in this acinya not goang cilok is plugged or punctured but rather just left well enough alone and then smothered in Gravy goangnya. Don't forget extra dry noodles, chicken, tofu, claws and also sprinkles of onions gorengnya in order to taste this goang cilok became even more delicious.
Orange Salad
It is served with orange stalls serving culinary delights of the Tasikmalaya legendary existing since 1925. Some dishes are sold in stalls it is gado gado, lotek, pecel peanut karodek, and a number of other Sundanese food. The food at this place for sale with a starting price of 15 thousand dollars only, not cheap enough? Food stalls serving dishes of Sunda is located at Jalan Empang, Tasikmalaya, exactly opposite the Hotel survived.
Rainbow Chicken Noodle
Located at Jalan HZ Mustofa Number 362, Rainbow chicken noodle shop serves refined culinary specialities are the colorful noodles. Color the color of noodles is derived from natural food dyes are derived from vegetables is no green color of spinach, yellow, red, and white color also. One portion of the Rainbow chicken noodles sold at 12 to 15 thousand dollars depending on the additional material added, for example what the meatballs or other side dish.
Warung Upnormal
One of the places to eat that are in Tasikmalaya is arguably the warung burjo exclusive because the menu is presented just the usual light menu menu for sale at stalls just burjo it costs more expensive. The place is very cozy, cool, and a great place to hang out by the young people of Tasikmalaya. Warung upnormal has opened branches in other big cities such as Yogyakarta, Solo, and also in Jakarta. If in Tasikmalaya, it is upnormal stalls on the road Number 73 Students and Soldiers never deserted visitors even to the waiting list let alone on a Saturday night.
Such review on typical Tasikmalaya presented by tempatwisataindonesia.id. Don't forget to stop by to attractions Tasikmalaya indulgent eye. Share your visit to Tasikmalaya moments into social media in order to make the wealth of culinary and culturaldiversity increasingly legendary Tasikmalaya and widely known.